Ramblin' on the La Rambla

on Saturday, September 19, 2009

Here is another post in my series on Barcelona, Spain. I had previously done an introduction to Barcelona entitled "Barcelona Uno" and had also posted on the amazing work of art and architecture which is Sagrada Familia.

This time, I present for your viewing pleasure, a video on La Rambla which is a 1.2 km long tree-lined pedestrian mall which stretches from the old Barri Gotic to the El Raval part of town. More importantly, it is a street alive with interesting architecture and exciting city life. A favorite with locals and tourists alike, it is like walking on the pulse of the city.

If you ever get to visit Barcelona, this is as good place as any to start orientating to the local lifestyle. This video highlights the attractions on the street including architecture, crafts, food, street performers, monuments and the famous Mercat de la Boqueria (iconic fresh produce market). Also keep a look out for my wife who will be "cleverly" hidden thoughout the video cause she is "internet shy".



Oh, by the way, someone has done a photo portrait of the Lone Grey Squirrel. Please drop by using this link, Portrait of LGS, and let me know what you think.

Squirrel's Secret Spot 13: Sagrada Familia

on Wednesday, January 28, 2009

This post was meant to be my second post about Barcelona, Spain but I reconsidered because the Temple Expiatori de la Sagrada Família deserves to be part of the Squirrel's Secret Spot series (for the others, look for "Secret Spots" in my topics panel on the right column). I have been fortunate to visit this place twice and would love to visit again in another 5 years or so as it gets closer to completion. Yes, this cathedral which began construction in 1882 is still an on-going work.

More commonly called the Sagrada Familia, it was designed to be the Temple of the Holy Family. The main architect which has been responsible for the vision and design which is Sagrada Familia was the eccentric genius, Antoni Gaudi (1852-1926). He worked on the project for 40 years and most of the design which is being carried out even today is based on his drawing and plans. The current director for the project, Jordi Bonet i Armengol, has introduced computers to help with the design and construction work since 1980. While this has sped up the work, it has made for cleaner modernistic lines which while are beautiful in their own way, cannot compare with the original work of art which was Gaudi's work. This can be clearly seen by comparing the wonderfully complex and creative Nativity facade by Gaudi and the more modern interpretation as represented by the Passion facade.

In my opinion, this should be on the list of modern Wonders of the World. This was obviously the ultimate work of a passionate and visionary artist. When I look at it I am awestruck and find it difficult to take in all the creativity, craftsmanship and symbolism. Parts of the building seem almost organic in nature; like a living growing organism. Some parts resemble giant works of sculpture rather than a functioning building. This monument in worship of God is truly awesome.

The only way to really enjoy this building is to visit it yourself. I hope you will have that opportunity to do so. For now, please enjoy my humble video.

Barcelona Uno

on Sunday, January 11, 2009

Barcelona is an amazing place. I had the good fortune of staying there for about two weeks last year while on work assignment and I used what free time I had (which was not that much) to explore and experience this vibrant city.

It may not be a particularly financially rich city when compared to other European economic powerhouses but it is rich in many other ways. It is blessed with a location on the Mediterranean Sea on Spain's north-eastern coast. It has a rich history, both as the heart of the people of Catalonia as well as its importance to modern Spain. The Catalonians are proud of their own history and they remain distinct from the rest of Spain even today with their own language and significant autonomy.

From this city, many artistic geniuses emerged. Pablo Picasso spent his early life here and his art was influenced by fellow Catalan artists. The Picasso Museum (Museu Picasso)is currently housed in several converted medieval palaces in old town Barcelona. Other modern art greats include the artists Joan Miro and Antoni Tapies.

The city is also rich in architectural heritage. It has its ancient wonders and its modern wonders co-existing side by side. The old town that became rich at the time of the Spanish discovery of the New World remains largely intact with wonderfully romantic, narrow cobbled streets with fascinating buildings from that era appearing at regular intervals like jewels on a crown. The new buildings are innovative, daring and striking. However, the highlight must be the work of one man whom experts consider as being on the knife edge between inspired genius and insanity but whose buildings are awe-inspiring works of art; Antoni Gaudi.

Food is another good reason to spend some time here. It has a great selection of the food from all regions of Spain. The seafood is of course particularly fresh and spectacular. Tapas of all descriptions are waiting to be discovered in quaint little bars within historical buildings. Of course, there is paella, the quintessential Spanish rice dish flavored with saffron. This is the place to try it.

The city also has a sporting history and legacy. It hosted the 1992 Olympic Games and the Olympic facilities remain impressive. I am not a soccer fan but if you were, then the home base of the Barcelona Football Club would be a pilgrimage site.

I found it a great place to wander about and just about everywhere you can go, you will be within a few steps of art, culture, great architecture, history and good food. The beer wasn't too bad either. Over the next few weeks, I shall be posting more specifically on some sights and sounds of Barcelona. Suffice to say that Barcelona is now the latest addition of a very short list of cities that I have for cities that I would not mind visiting again......and possibly again.

ARCHITECTURE


All Pictures by LGS. Clockwise from upper left: a) Decorated Building,
b) Old Bull Ring, c) Sagrada Familia (Cathedral), d) Artwork on building on La Rambla
e) Monument to Columbus and f) the modern office building, Torre Agbar.


HISTORY & CULTURE

All Pictures by LGS. Clockwise from upper left: a) relaxing at Park Guell,
b) replica of the Catalan flagship Galley at the pivotal Battle of Lepanto in 1571, c) food on sale at the Mercat La Boqueria, d) Spontaneous dancing of the Sardana,
e) Decorated shop along La Rambla and f) the cobbled streets of the old town.


NIGHTLIFE

All Pictures by LGS. Clockwise from upper left: a) Seafood Paella,
b) Monument to Columbus, c) The Meditteranean coast, near the Forum,
d) fresh grilled seafood, e) a Flamenco Tablao and f) the waterfront.

World Food Spot 5: Horchata, the Elixir of Tiger Nuts

on Monday, January 29, 2007

I read about it in some travel book and was intrigued by the way the writer raved about it. So when I had an opportunity to visit Valencia, Spain, I was on the look out for this mysterious white drink. At first, it looked like I might be disappointed. This drink is popular served ice-cold in the summer and Valencian’s like their horchata made relatively fresh. I was there in winter which was the wrong season for it. Almost at the end of my stay, I found a couple of places that still kept some from the last summer. Although the thought me mad to request the drink in winter, they obliged and served it to me. I imbibed. It was quite unlike anything I had drunk before. This squirrel was bowled over, which I suppose makes it a four paws-up recommendation.

“Horchata” today, is used in reference to several vegetable beverages made from ground almonds, rice, barley or tiger nuts. The name is believed to be derived from the Valencian “orxata”, which itself may have arose from “ordiata” which means “made from ordi or barley. Mexican and Central American horchata is normally based on rice and may be flavored with almond paste, sugar, cinnamon, vanilla, orange or lime. The version from Ecuador uses ground sesame instead of almonds while the Salvadorean version includes also cocoa and the Morro seed.

It is clear that the drink in the Americas was brought there be the conquering Spanish. The Spanish in turn were introduced to the drink by the Muslim Moors who controlled Valencia from the 8th to 13th Century. The drink in Valencia was derived from tiger nuts.
The practice of making drinks from tiger nuts is actually believed to have started from the region of Chuf, Sudan where tiger nuts or “chufas” were cultivated.

King James I of Aragon (the Conqueror) captured and liberated the city of Valencia from the Moors on the 28th September 1238. Legend says that since capturing cities was a thirsty business, soon after the King sought liquid refreshment and he was offered a milky beverage by an Arab maiden. He asked the name of the drink and the maiden replied that it was the milk of chufas. Impressed by the refreshing qualities of the drink, he is reported to have replied “Això is not llet, això is OR, XATA” (“This is not milk. This is gold, girl.”). Which is how legend explains the name Orxata de xufes (Horchata de Chufas), which is now used to describe the drink made from tiger nuts.

With regards to an earlier post in which I had mentioned horchata, Tai asked me “what were tiger nuts?” I did not know. Well, I looked it up and surprise, surprise, they’re not nuts at all. Tiger nut, Cyperus Sculentus, is a vigorous plant with leafs in rosettes. They are actually a kind of tuber, like a potato. Most of these tubers are grown today under the strict control of the Regulating Council of the Denomination of Origin, Chufa de Valencia. Only a small group of 16 villages produce the tiger nuts and the village of Alboraia is well known for the quality of the tiger nuts.

Why are they called tiger nuts? Well, they do resemble small nuts. I would like to think that they were named “tiger nuts” on account that these small nuts pack an impressive taste with a kick in it. Try it if you have the chance in eastern Spain. See if you would agree with King James I that it is liquid gold.


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